There’s been a lot of change in my life lately. And by lately, I mean for nearly a year. And by change, I mean big change. Last November, I got engaged. In December, I graduated. In January, I learned about anthropology and business (and how to eat strange foods) in India (A+ in the class, [...]
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If at first you don’t succeed, try an easier recipe. So, in my second attempt to prevail in the wheat bread baking round of fisticuffs (though I have no harsh feelings towards the yummy grains), I decided to choose a recipe that I love because a) I found it on one of my favorite cooking [...]
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Bad news, folks. Bad, bad news. I decided, in the early stages of my adventure, to try my hand at my favorite type of loaf – 100 Percent White Whole Wheat Sandwich Bread. From the beginning, my toes tingled at the thought of baking my very own sliced bread in the kitchen, one that looks [...]
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Oh, people. I am in bread heaven right now. And it smells like garlic and rosemary. In my second adventure down Bread Baking Lane (ouch – too cliché? Better than “Breadtown,” which I thought about using), I decided to concoct another Food Network recipe (because I heart them) for Multi-Grain Focaccia With Herbs and Garlic. [...]
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