January 2010

Round Thirteen — Crusty Soft-Center Spoon Bread

by Stephanie on January 19, 2010

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If ever there was a tasty bread baked for instant gratification, this is it. I was having one of those “Good Lord I reeeeeeeally don’t even want to lift a finger today” kind of days, but my internal deadline was nagging at me about how “it’s been almost two weeks and [...]

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Round Twelve — Levy’s Bagels

by Stephanie on January 4, 2010

This weekend my grandfather (from my mom’s side) and my grandmother (from my dad’s side) came to visit. For lunch, my grandmother brought two pounds of German deli meat — all some sort of “wurst” — and rye bread for sandwiches, and for dinner made us her household-famous stuffed cabbage, making the house smell so [...]

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