wheat naan.

I know, I know, I swore I would never eat Indian food again after my month-long trip there over a year ago. But I must admit, this recipe really warmed me up again to the idea of Indian cuisine (I even had a rice and potato curry dish with it for dinner last night — egads, I am risky!).

Anywho, enough about me. It’s time for you to read my next post on Tablespoon! This time, Wheat Naan. Want some bread? I have naan left because I ate it all. Get it? Ha. ha.

Ha.

Oh dear. A happy Monday to you all.

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