In case you’ve been pining for more recipes in my absence, you’re not alone. The fact is, I’ve missed baking, too. But it’s been the craziest of weeks, namely for one reason: A wedding.
Don’t you just love weddings? They brighten my mood no matter how I’m feeling (Case of the Mondays? Gone. Smells like cat pee in the hallway? No probs. Nasty sunburn peeling off while I’m fighting off laryngitis and can barely speak? OK, that sucked, but a wedding would still make me slightly cheery.). And this past weekend, I was blessed to be a bridesmaid in my dear, dear friend Sarah Jean’s wedding in St. Paul, Minn. It was a lovely affair.
Aw, pretty bridesmaids. We were fun. And pretty.
That would be the bride, brush-a-brush-a-brushin’ her teeth minutes before getting hitched. Naturally. Still, she’s dang beautiful.
Not sure what I’m doing here. I planned to look diva-ish, but I ended up looking, well, not so diva-ish. I blame the non-diva dress. Sarah’s looking mighty nervous (but excited!) before the ceremony. Clearly I pay no attention to anyone’s feelings whence trying to look like a diva.
And finally, the lovely bride, Sarah Jean, and groom, Nate. They are happy. (Though it might be for the cake, I don’t know.)
So there you have it. My big fat excuse for not baking. Don’t worry, I’ve got thoughts swirling in my head and a loaf in the oven right now (a gluten-free surprise for Tablespoon, but that’s for another day). Things are happening, indeed.
P.S. First photo courtesy of Sarah Vande Kamp; Other photos courtesy of Ashley Moore