Back in the day, I worked at a bakery/coffeeshop (OK, it was only less than a year ago, but it feels like forever). I worked the 5 a.m. to 2 p.m. shift, prepping the front of the store in the wee hours of the morning, getting all the coffees ready (regular, dark roast, flavor, vanilla [...]
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I am noticing that I talk about the weather a lot — most people do, I guess. It’s the quintessential ice breaker. I admit I’m one of those people who, when uninspired with anything to say, fills the dead air with talk of the weather. I can’t help it, though. It’s not just that it’s [...]
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I’m taking a (short!) break this week from baking — but don’t worry, I’ll be back in the kitchen as soon as you can say… see, I’m already back. I’m currently obsessing over non-bread related baking items, like homemade apple chips. Yum. SO good with my new-found love, almond butter. Yes please. But when I [...]
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Nothing like making a confusing title, huh? Sorry about that. I just didn’t want to leave anyone out. This here post is a little different. You see, I was making a tomato pie from this Web site the other day, and thought, “Hey! I like the sound of this pie crust recipe!” As it turns [...]
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