apple cobbler, numero dos.

I have to apologize for these photos. I know, they’re terrible. Let me reassure you though; I have plenty of excuses.

reading.

One: I was watching Glee while making this cobbler. It was the Britney Spears episode. My eyes were glued. It’s understandable, right? Right.

butter.

Two: It was nighttime. Duh. And I had a random, overpowering hankering for apple cobbler (mostly because I just worked out and had a raging appetite/sweet tooth attack, and we had about five pounds’ worth of fresh apples from the orchard that were begging to be covered in buttery goodness).

apples.

Three: I was so impatient to eat the cobbler/biscuit combination that the last thing I wanted to do was pause to take photos. But I didn’t want to be selfish and not share this with you, so… all that to say, this cobbler tastes loads better than it looks.

fluffy biscuit dough.

My week has been a lot like this. Hectic, erratic, speckled with cobbler and Ben & Jerry’s ice cream (Peanut Butter Cup, oh my) and buttery monkey bread and a cruel apple pie that I can look at forever but can’t eat until Thanksgiving. Hmph.

apple cobbler.

So, I apologize for you having to see the results of my craziness. But hey, at least I shared, right? Right.

Debrief: If using apples for this recipe (you can use 3 cups of any cobbler-appropriate fruit), make sure to use tart apples, like Granny Smith or McIntosh. I accidentally added in a Gala, and it was mushy and overly sweet.

Apple Cobbler (with a Fluffy Biscuits foundation)
Courtesy of The Joy of Cooking

Yields one 8×8-inch pan of cobbler

Ingredients:
3 cups peeled, cored and thinly sliced apples
2/3 cup sugar
1 tbsp all-purpose flour
1/2 the recipe for Fluffy Biscuits (below)
2 tbsp butter
3/4 tsp cinnamon

Directions:
Turn on the TV; it’s Glee time. Preheat the oven to 425 degrees F. Sit for five minutes watching Glee and wishing that Mr. Schuster would just let the kids sing Britney Spears! In a medium saucepan, heat apples, sugar and flour until boiling. Do not walk away from the kitchen at this point just because you hear “I’m a Slave 4 U.” Have ready half the recipe for Fluffy Biscuit Dough (below). Spread the dough on the bottom of a greased 8×8-inch square pan and cover closely with the hot fruit. Take a second to watch Glee cover another Britney song. Dot the fruit with the butter and sprinkle the cinnamon over the cobbler. Bake about a half hour. At this point, get a good chunk of Glee-watching in (though the Britney cameos could have been omitted, in my opinion. Just saying). Then, watch the sex riot ensue while enjoying a hefty plateful of this amazing cobbler. Repeat next week.

Fluffy Biscuit Dough recipe

Yields 24 1 1/2-inch biscuits (if just making biscuits) or 12 1 1/2-inch biscuits (if using the other half for the cobbler)

**Note: I didn’t make these biscuits this time. See above, Glee watching. Thus the lack of biscuit photos. Sorry, ya’ll. Next time.

Ingredients:
1 3/4 cups sifted all-purpose flour
1 tsp salt
3 tsp double-acting baking powder
1 tbsp sugar
4 to 6 tbsp chilled butter or shortening, or a combo of both
3/4 cup milk

Directions:
Preheat oven to 450 degrees F. In the bowl of a stand mixer, sift together flour, salt, sugar and baking powder. Add butter and make a well in the center. Add milk and stir until the dough starts to come away from the sides of the bowl. Turn the dough onto a lightly floured surface and knead quickly, in about 8 to 10 folds. Roll out with a floured rolling pin to a desired thickness, and cut with a biscuit cutter dipped in flour. Brush the tops with milk or melted butter and place on a parchment paper-lined baking sheet. Bake about 12 to 15 minutes, or until lightly browned.

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