July 2011

I knew about this one. I knew about this one the first time I saw it. I knew, like the way you know about a good melon, that this bread would be fantastic. And sure enough, I was right. Very right.

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blueberry-cherry cobbler

by on July 20, 2011

Did you know there are different names for desserts depending on their toppings? For instance, a crisp is topped with a streusel-crumb mixture, a.k.a. magic. And a buckle is a type of crumb cake that cracks and “buckles” as it bakes. No joke. And a betty is layered with cubed bread or breadcrumbs. Amazing. But [...]

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beer pizza crust

by on July 13, 2011

As you may or may not know, I’m a fan of beer. I’m a really big fan of wine, but I’ve already put that into a pizza crust. I’ve put beer into bread before, too, but I wanted to use it in a pizza crust, as well. Just you wait — next time, I’ll make [...]

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russian black bread

by on July 6, 2011

I’ve been trying to write a bucket list for years, ever since that one movie came out and everyone else was doing it (I’m a follower sometimes. Truth.). But, to be honest, my list is rather paltry. I never know what I want to do past “Go to Greece” (which I feel like everyone wants [...]

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