Hi dear friends!

I love you. I really do. I am so grateful for and warmed by your comments, and it just makes me even more inspired to get in the kitchen and bake up something else for you (now if only I could send a slice of everything to each and every one of you in the mail… I’ll work on that).

For now, I’ll share a little bit of what’s been going on at Tablespoon, my second (wonderful, awesome, amazing!) home. I just feel like spreading the love today (and I’m taking a minor hiatus from the kitchen to spend some time with my equally wonderful, awesome, amazing family).

Here’s what’s been cooking over there:

I made flan. And it was glorious.

Galettes galore! This one I heart in particular. It’s got plums. And almonds. And amazingness.

Mini meatloaves. To continue my love of all things miniature.

These here croutons came from this recipe. Resourcefulness is my middle name.

Oh, oh, also! You can find some of my recipes on Betty Crocker and Pillsbury, too. I still get giddy just thinking about it.

So there you have it. Some love to keep you cozy this Sunday. And thank you, again, for being here. For reals. You are wonderful, awesome and amazing.

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