The Easter pancake fun continues! When life gives you pancake batter, you make Easter egg pancakes. Or at least that’s how it goes in my book. Especially because it’s a really good excuse to put frosting and sprinkles on your breakfast.
What I love about these little cakes is that they are so versatile — dried fruit, chocolate chips, sprinkles, frosting, fresh fruit, candy and powdered sugar all love being included in the Easter egg pancake decorating extravaganza (I almost wrote “eggstravaganza,” but I spared you. You’re welcome). Kids go crazy for this, and I have it on good authority (read: mine) that adults do, too.
What better way to spend Easter morning than making and decorating Easter egg pancakes with the fam? None, I tell you. There is no better way.
Onward to the Easter egg pancakes eggstravaganza! (Oops — I said it.)