browned butter dutch baby

I’ve got serious Jazz Hands-itis today, you guys! Because today, I’ve written a guest post for one of my all-time favorite blogs in all the land, A Cup of Jo. I am so honored and thrilled to be sharing a recipe on Joanna’s site for what I consider to be the best Dutch baby pancake I’ve ever had — especially so she can spend extra time with her newly expanded family.

If you’ve never had a Dutch baby pancake before, here’s the basic rundown: It’s a puffy and light pancake that you bake in the oven in a cast-iron skillet. Then, because I can’t leave well enough alone, I suggest you top it with something fruity and delicious, like fresh pears roasted with vanilla beans. Oh, and the browned butter addition also is the business. I don’t even suggest that — it’s required. And just like that, you’ve got a browned butter Dutch baby with roasted vanilla pears. Cue the jazz hands.

So now that I’ve hopefully got your tumbly all a-rumbly for this breakfast treat, head over to A Cup of Jo for the full post and recipe.

Happy Wednesday, y’all!

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