I’m just going to come right out and say it:
I’M IN LOVE WITH THIS SPOONBREAD AND I DON’T CARE WHO KNOWS IT.
So there you go. Now you know. Informercial over.
OK but have you ever tried, or even heard of, spoonbread before? I’ve made it a couple of times for the blog, but I have to say this recipe? It’s my fravrit. As evidenced by my declaration above.
And if you want to read me waxing poetic about it more and/or just cut to the chase and get the recipe, I’m sharing it over on the lovely Julia of The Roasted Root’s blog today. See you there!
P.S. Yes, this was all written without caffeine. I don’t know what’s wrong with me.