a slice of berry cream cheese coffee cake on a plate

Never underestimate the powers of a good coffee cake. This Triple Berry Cream Cheese Coffee Cake satisfies in all the ways: it warms your heart, tickles your taste buds and fills your belly. Each bite contains fresh berries, cheesecake filling and an exceedingly thick crumb topping. Serve with a cup of hot coffee or tea for the ultimate coffee cake experience.

I am putting to rest all of my past experiences with coffee cakes — the kind you buy at the store where the dough is spongy (and not in a good way), the cream cheese filling is thin and bland and the icing drizzle on top is pretty, sure, but cloyingly sweet… and the whole thing just isn’t very satisfying.

While I admit, yes, I loved these cakes for weekend breakfasts of my youth, I am (and my taste buds are) older and wiser and enlightened to the idea of what a coffee cake really should be — and it should always and forever henceforth be just like this Triple Cream Cheese Coffee Cake. And I’ll tell you why.

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Breakfast called and it wants — nay, NEEDS — these overnight caramel pecan sticky buns. Prep these tonight for a perfectly sweet, fluffy, gooey, homemade morning treat everyone at the table will love.

Overnight Caramel Pecan Sticky Buns -- This fresh, fluffy, gooey, easy sticky buns recipe can be made ahead or right away: whenever you need a sweet breakfast treat! @girlversusdough #girlversusdough #breakfastrecipe #sweetrolls #caramelrolls

It’s a full-on winter wonderland outside in Minnesota and I am full-on here for it. Much as I do love me some warmth and sunshine, there’s nothing quite as magical as a blanket of fluffy white snow — especially if I’m inside in a cozy warm blanket with a cup of coffee in hand to enjoy it.

But you know what’s even better than that? Enjoying the snow from inside with a cozy blanket, cup of coffee in one hand and a plate of overnight caramel sticky buns in the other. That is living the best life.

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Add this whole wheat chocolate chunk fig bread to your meal prep menu so you’re set with a satisfying snack or on-the-go breakfast throughout the week. Made with mission dried figs, dark chocolate and whole wheat flour, this quick bread recipe is a smart food choice for the whole fam. This recipe is a collaboration with Bob’s Red Mill and Valley Fig Growers. I received compensation, but all opinions are my own.

Whole Wheat Chocolate Chunk Fig Bread -- Made with mission dried figs, dark chocolate and whole wheat flour, this quick bread recipe is a smart food choice for the whole fam. @girlversusdough #girlversusdough #BobsRedMill #bakedwithBobs #ad

In our household, we thrive on meal prep. It keeps us on track to eat balanced meals throughout the week, it keeps us from wasting food, and it keeps us from having to think about what to eat for lunch or dinner throughout the week when our lives already are filled with so much thinking.

But when it comes to breakfast or snacks? In those categories, I often fall short. So, with the start of a new year and in an effort to set my family up for success, one of my goals for 2019 is to incorporate breakfast and snack time into my weekly meal prep so we’re not all left with frozen waffles or bland peanut butter toast as our only options.

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This Chocolate Hazelnut Latte recipe is the perfect pick-me-up coffee drink for mornings, afternoons, or whenever you need a little extra oomph with a lot of creamy, chocolate-hazelnutty flavor. It comes together in less than five minutes and tastes just like (dare I say, even better than) anything you’d get from a coffee shop!

Chocolate Hazelnut Latte -- a deliciously indulgent Nutella latte recipe that will perk up any day. @girlversusdough #girlversusdough #drinkrecipe #chocolate #coffeerecipe

One of our goals when we moved into our new place earlier this month was to give the space some major hygge. If you’re not familiar, “hygge” is a Danish term that implies a cozy lifestyle filled with friends, family, candles, chunky throw blankets, reading on rainy days and drinking hot drinks on snow days.

And while yes, I have accumulated my fair share of throw blankets (perhaps to my husband’s chagrin, who can say), we also love to embrace these chilly winter months by enjoying a warm, indulgent beverage every now and again — like this chocolate hazelnut latte. It’s major hygge in a cup.

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Lemon-Rosemary Olive Oil Cake Donuts -- A deliciously moist and tender baked donut recipe flavored with fresh lemon, rosemary, and olive oil and tossed in sugar. @girlversusdough #girlversusdough #doughnuts #breakfast

Hi, hello. MUCH to tell you. But first, donuts. Specifically, Lemon Rosemary Olive Oil Cake Donuts, which are my new favorite food of all the foods.

If you, like me, enjoy eating fresh-from-the-oven donuts that are moist and tender and full of unique flavors like olive oil and herby rosemary and tart lemon and then coated in butter and sugar (OMG), then you need to make this recipe.

I actually based these donuts off of a classic olive oil cake — have you ever had one? Much like these donuts, it’s sweet with a hint of olive oil flavor that is anything but off-putting (it’s actually very mild and plays differently on the palate when it’s used in a sweet recipe vs. savory recipe), and the texture is soft and delicate and light. But since we had a chat on Instagram and the majority of you voted for donuts vs. cake (but only by a slim margin! Because you are my people and you love both), donuts won out. And here we are. And I am not mad about it one bit.

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Blueberry Brioche French Toast Casserole -- Homemade brioche bread, fresh blueberries, and a crumbly oat streusel make this overnight breakfast casserole worthy of a morning meal any day of the week! @girlversusdough #girlversusdough

I meant to post this recipe for blueberry brioche French toast casserole before October came around, but then October came around, and very quickly. I mean seriously, can we even believe it’s October already? I’m still thinking it’s June and school just got out, for crying out loud.

Alas, it is October indeed, and I’m beginning to embrace it. Call me basic, but I am very much a lover of all things fall — the cool air, the colored leaves, the warm drinks, the chunky sweaters and scarves and cozy breakfasts like this blueberry brioche number served with a hot cup of coffee. Yes, please.

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