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Denver Omelette Crescent Bake | girlversusdough.com @girlversusdough

I love pancakes and waffles and muffins and all types of breakfast foods, but if I’m being totally honest, my breakfast life almost always consists of peanut or almond butter toast + fruit. Every now and then, however, I crave an omelette. Plus toast. I always need/want the carbs.

That’s one of the many reasons I love this Denver omelette crescent bake — it’s like a big-batch variation of a classic omelette made with cheese, ham, peppers and onions all on top of a soft, buttery crescent crust. It’s the best of all breakfast worlds.

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Lemon Poppy Seed Biscuits | girlversusdough.com @girlversusdough

In true Girl Versus Dough fashion, I bring these lemon poppy seed biscuits to you only six to eight months after I first thought of them. They’ve been in my phone’s Notes and in my hopes and dreams every day since then, and now here they are, just for you, just in time for Christmas breakfasts and brunches and other holiday get-togethers where biscuits are always welcome.

To be honest, I was waiting so long because I wanted to make them with a very special flour, one that I’ve been wanting to bake with for, like, years now. So to say these biscuits have been a long time coming is a grand understatement. But they were so worth the wait.

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Chai Spiced Cinnamon Roll Pull Apart Bread | girlversusdough.com @girlversusdough

Guys and gals, can you believe it? We are practically two weeks away from Christmas! I just got my decorations up yesterday (#moving #somanyboxes #sendhelpandcookies) but I’ve been in the festive spirit since Thanksgiving. Thank you Mariah Carey.

In case you’re like me and you still have plenty of Christmas shopping to do, may I suggest cuddling up this weekend to your couch, your favorite online store, a cup of coffee and a plate of this chai spiced cinnamon roll pull apart bread? Bonus points if you do it in flannel pajamas by the Christmas tree and/or a fire. It could not be more holiday-perfect.

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Bacon Quiche Crescent Cups | girlversusdough.com @girlversusdough

Well, y’all, it’s here. The Week of Eating. Which for me is generally followed by The Month of Eating (Christmas Cookies and Hot Cocoa), concluded by The Big Christmas Feast and then repeated once more by The Big New Year’s Feast and then finally, finally, I am worn out. Mostly.

So we should do this thing right and kick things off with a hearty breakfast/brunch of bacon quiche crescent cups, amiright?

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Caramel Apple Cinnamon Roll Breakfast Bread Pudding | girlversusdough.com @girlversusdough

It’s Monday, I’m home from a fun-filled weekend up north celebrating the husband’s 30th birthday that consisted of birthday cake and pie and tacos and wavy chips with French onion dip (KRYPTONITE) and yet I still have all the cravings and room in my belly for this caramel apple cinnamon roll breakfast bread pudding situation. It’s too good to pass it by for the sake of the diet.

One bite and you’d understand. So let’s grab our refilled mugs of coffee and hang out and dunk our forks/faces into this deliciousness.

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Maple Vanilla Cream Stuffed Chai Doughnuts | girlversusdough.com @girlversusdough

In a world that makes very little sense right now, we can all count on one thing: Doughnuts are delicious. Especially when they are Maple Vanilla Cream Stuffed Chai Doughnuts. A-men.

These yeasted doughnuts are fluffy and soft and chai-spiced and rolled in cinnamon sugar and then filled with a simple homemade maple vanilla bean pastry cream that you’ll want to spoon straight into your mouth (thank goodness you’ll have extra so you can do so). All you have to do is get up off the couch, get into the kitchen, bake and believe in the healing powers of sweet dough and spice. I know I do.

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