There’s no need to get fancy on Meatless Monday (unless you want to, of course). Sometimes, all it takes are a few meat-free ingredients to toss together a tasty meal.
I happened upon the winning combination that is sauteed brussels sprouts and couscous one night when there wasn’t much else in the fridge or pantry for dinner (isn’t that how it always happens?). Little did I know that I’d end up loving this dish so much I’d make it, no joke, about once a week. It’s super simple to make, takes no time at all to toss together and renders just enough of that umami flavor that’s often lacking in other meat-free dishes.4