Other Recipes

frozen thai iced coffee

by on May 23, 2013

I leave for summer camp tomorrow and I could not be more excited about it. More specifically, I’m leaving on a jet plane early early early (like, pre-dawn early) to fly out to California for an adventure known as Camp Blogaway. And that’s just what it is — camp. Like, sleeping bags and cabin bunks [...]

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In the nearly four years we’ve been married, my husband and I have learned most of each others’ quirks. Like how I have a very specific sense of order about my things and if they are moved even an inch by my husband, I notice. Or, how he couldn’t care less about the cleanliness of [...]

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A few announcements: Firstly, THANK YOU for the wonderful birthday wishes. I never cease to be amazed by how lovely the blogging community is and I am so blessed to be a part of it. I heart you all big time and I’m giving you all virtual bear hugs right now. I hope you don’t [...]

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It’s official: I cannot be trusted around cheese. It doesn’t matter, really, what kind of cheese it is — soft, hard, shredded, string, stinky, mild, sharp — it all comes into play. But if it’s warm and gooey and melty like what you see above, I’m especially unruly. Come within three feet of me and [...]

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This week has been an exercise in limitations. After one too many recipe failures, unnecessary messes (both literally and figuratively), moments of stretching myself thin and subsequently a few too many sessions of eating my feelings, I decided to take a break for a day or two before venturing back into the kitchen. Plus, it [...]

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Obviously this post is just another excuse for me to eat dessert for breakfast. Because I mean, when you think of yogurt, you think of breakfast. When you think of strawberries, you think of chocolate-covered strawberries. So when you think of strawberry yogurt, you think of dark chocolate-covered strawberry crepes. At least, that’s where my [...]

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cherry sake cocktails

by on April 12, 2013

I’m going to let it be spring. Even if it’s still blustery and snowing outside; even if the clouds are persistent; even if I can’t see the buds on the trees yet or my sandals are still collecting dust. I’m just going to sit here and drink my cocktail and let it be spring. I’m [...]

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After many a school bus ride, late-night sleepover and family huddle around the campfire, it’s safe to say that if you and I ever play the “What is the one food you could eat every day for the rest of your life?” game, my answer always will be Mexican food. I cannot and will not [...]

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The Easter pancake fun continues! When life gives you pancake batter, you make Easter egg pancakes. Or at least that’s how it goes in my book. Especially because it’s a really good excuse to put frosting and sprinkles on your breakfast.

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easter eggs, three ways

by on March 25, 2013

This Easter egg-dyeing situation happened out of a moment of sheer “OhmygoshI’malmosttwentysixyearsold” panic (which is still a good month and a half away, by the way, but I like to panic early). It’s why I rolled some eggs in glitter — for my inner preteen. It’s why I wrapped parsley leaves around eggs and stained [...]

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Oh yes, I totally went there. I turned my pancakes into a bunny butt and it was delicious. And weird. And delicious. And fun. And delicious. When Bisquick and Tablespoon asked me to create a few Easter-themed pancake recipes for them, I was ALL. OVER. IT. Seriously? You want me to make pancakes? Like a [...]

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phyllo egg brunch casserole

by on March 18, 2013

See this? This makes me love mornings. Well, coffee does, too, but this helps. Flaky, buttery layers with vegetables and turkey and eggs and cheese? Oh yeah, I can get down with that. Or up, if you will — up in the morning with a yummy brunch bake. And coffee.

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nine-layer mexican tostadas

by on March 15, 2013

Because seven layers weren’t enough. Because I love Mexican food. Because — well, just because. Sometimes, an explanation isn’t necessary.

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I made you a salty cookie. I made you a cookie with sugar and sea salt inside. And butter: lots and lots of butter. I made you a cookie with egg wash and black and white sesame seeds on top. I made you a cookie you can eat with coffee or a cocktail, with olives [...]

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