cilantro-lime tofu sandwich.

I haven’t talked about it much, and I suppose it’s because this is not that kind of blog. This blog is about baking and being silly and making mistakes and eating them anyway, because even if they’re not pretty, they still taste delicious. But sometimes, it’s about other things, too. Just to keep things interesting.

What I mean to say is, I haven’t talked much about my choices on consumption. You see, I’m mostly vegetarian. (“Mostly vegetarian?” you ask. “That sounds made up.”) Let me explain.

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watermelon lime granitas.

To quote Charles Dickens, only one phrase can describe my week and the week preceding: It was the best of times, it was the worst of times.


reading by the lake.

It was the best of times being on vacation, relaxing in hammocks and digging into good books and Door County cherry pies. It was the worst of times “relaxing” in the 95-degree heat and then, two days later, in the 45-degree… heat. Or not.

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