After many a school bus ride, late-night sleepover and family huddle around the campfire, it’s safe to say that if you and I ever play the “What is the one food you could eat every day for the rest of your life?” game, my answer always will be Mexican food. I cannot and will not ever get enough of it. We always have the goods for quesadillas in our refrigerator; enchiladas are on a heavy dinner rotation; tacos = yes. Always; and you already know how I feel about nine-layer tostadas.
That said, a girl can get a little tired of the same old beans + meat + cheese in a tortilla situation, so when it was time for my weekly (read: daily) fix of Mexican food, I decided to mix things up a bit. Enter beer-battered bean and cheese stuffed poblano chiles. Enter magical deliciousness into my mouth. Enter my newly abridged answer to the “What is the one food you could eat every day for the rest of your life?” game: Beer-battered Mexican food. That is, if I could also wear elastic sweatpants every day (which, in some ways, I already do).56