Lemon-Rosemary Olive Oil Cake Donuts -- A deliciously moist and tender baked donut recipe flavored with fresh lemon, rosemary, and olive oil and tossed in sugar. @girlversusdough #girlversusdough #doughnuts #breakfast

Hi, hello. MUCH to tell you. But first, donuts. Specifically, Lemon Rosemary Olive Oil Cake Donuts, which are my new favorite food of all the foods.

If you, like me, enjoy eating fresh-from-the-oven donuts that are moist and tender and full of unique flavors like olive oil and herby rosemary and tart lemon and then coated in butter and sugar (OMG), then you need to make this recipe.

I actually based these donuts off of a classic olive oil cake — have you ever had one? Much like these donuts, it’s sweet with a hint of olive oil flavor that is anything but off-putting (it’s actually very mild and plays differently on the palate when it’s used in a sweet recipe vs. savory recipe), and the texture is soft and delicate and light. But since we had a chat on Instagram and the majority of you voted for donuts vs. cake (but only by a slim margin! Because you are my people and you love both), donuts won out. And here we are. And I am not mad about it one bit.

Read more

2

Mom's Zucchini Bread -- this is my mom's best-ever zucchini bread! It's moist, dense and full of sweet flavor. #zucchini #zucchinibread #quickbread @girlversusdough #girlversusdough

Happy September, friends! First, can we even believe it’s September?? I cannot. Call me a cliche, but I’m firmly in the this-summer-flew-by camp. I feel like I still need a few good days of dipping myself in the lake, eating drippy ice cream cones and toasting marshmallows for s’mores over a bonfire before I can say bon voyage to this sunny season.

That being said, I also do love me some autumn. Chunky sweaters, cozy scarves, colored leaves, pumpkin spice lattes, crisp air… oh man, it’s so good. But I can wait at least another month or so before fully embracing that situation.

That’s partially why I’m bringing to you today my Mom’s zucchini bread — because to me, this bread is the perfect bridge between summer and fall. It utilizes one of summer’s most prolific crops, but it’s baked into a soft, moist, dense, spice-laden loaf that goes perfectly well with cooler temperatures and warm drinks. It’s one of the most quintessential recipes of my childhood, and I’m amazed it’s taken me this long to bring it to your face.

Read more

4

Pumpkin Cranberry Flaxseed Crisps | girlversusdough.com @girlversusdough

I took this weekend as a time for me to reflect on so many parts of my life — a task that was all at once exhilarating and exhausting (and a bit of a challenge with a two-year-old constantly in tow). But with the impending changes to our family on the horizon, it’s time I start planning for the future, both immediate and long-term. I apologize for leaving that so cryptic, but just know that this blog and all of you dear readers and what everything I do means to me was a big part of my time in reflection, because I don’t take this space lightly — even when I say things like “much droolage,” as you’ll note below. Each time I set to write a blog post I envision myself writing a love letter, to my invisible online friends and to the food I created to share here. These pumpkin cranberry flaxseed crisps, in particular, were easy to write about with loving, adoring words. If you try them, I think you’ll wholeheartedly agree.

Read more

34

Breakfast Egg and Cheese Muffins | girlversusdough.com @girlversusdough

Hello! I am writing to you from the depths of moving boxes upon moving boxes. Actually, that is a lie — we are far from being fully packed here, and we move out in less than a week. (!) NOT PANICKING. Just gonna sit here and eat another breakfast egg and cheese muffin to prepare myself for all the packing and not panicking.

It’s hard to be motivated to pack when we are relocating ourselves to an apartment for a few months while the new house is still being built, but such is life. The apartment is actually pretty great, and it might even be fun to feel like we’re “camping out” for a while. But I know that, come December, I will be itching like no other to move into our new home. Counting down the days.

Read more

10

15+ Summer Bucket List Recipes | girlversusdough.com @girlversusdough

The school bell might be ringing soon and the sun might be going down sooner and yes, it might even feel a little chilly at night (which I secretly but not-so-secretly love) but you know what? Summer isn’t over until we say it’s over. For me, there are still several weeks left before we can officially say goodbye to this carefree, bountiful season and hello to apples and pumpkins and colored leaves and chunky scarves and eventually to the Season That Shall Not Be Named – though department stores would have you think otherwise with their Halloween decorations and Christmas music already (TOO SOON) — so while we still have these last few precious weeks, let’s soak them up.

Let’s put our feet in the water. Actually, let’s jump in the water with our clothes on.

Let’s drink all the iced coffees and lick all the ice cream cones and get our hands sticky with popsicle juice.

Let’s run through sprinklers and roll the windows down and feel the wind in our hair and perfect our farmer’s tans and check off all the things left on our summer bucket lists. For me, it’s all of the above plus making and eating a few of my favorite summertime-lovin’ recipes from the blog. I’ve got my work cut out for me but hey! There is still time. Will you join me in making the most of it?

Blueberry Lemon Muffin Bread | girlversusdough.com @girlversusdough

First up on this recipe version of a summer bucket list: Blueberry Lemon Muffin Bread. It’s sweet and full of juicy blueberries and fresh lemon and it’s just like eating the season, but with a streusel topping. GOALS.

Read more

5

Strawberry Crumble Muffins | girlversusdough.com @girlversusdough

To say this week is crazy is the understatement of the CENTURY. And I’m not exaggerating (OK maybe I am a little, but stick with me for the sake of story here).

First, our car broke down thanks to a mouse caught in the alternator belt. I’ll spare details. Then, a giant tree in our neighbor’s yard fell down and destroyed our shared power line, leaving us without power for the morning of the hottest day of the year so far in Minnesota. THEN — surprise! — we decided to sell our house this week! We are building a new house just a stone’s throw away, but in the days since we’ve put the house on the market, all of the above things happened amidst a flurry of house showings. It’s all very exciting and stressful and grown-up all the same time, and it also makes me want to drink coffee and wine all at the same time.

But since that’s probably not a good idea, I’m going to eat my feelings with these Strawberry Crumble Muffins instead. Join me?

Read more

25