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Rosemary Cornmeal Loaf with Lingonberry Butter | girlversusdough.com @girlversusdough

Sorry I skipped out on you guys yesterday! It was a ridiculously busy weekend — all with good things, like Christmas parties and pizza and cookies and minty mochas and babies and cozy couch talk with friends — so busy that I plumb ran out of time to get this recipe up and ready for yesterday. It’s probably for the best, though, because if I had tried to get this post up on this particular Monday, all you may have read was “Zzzzzzzzzzzzz.”

But, Tuesday! Tuesday is a happy day. Tuesday means Christmas is one day sooner than it was yesterday (unless that freaks you out because you have purchased exactly zero presents for people, in which case, maybe head over to Amazon after reading this post), Tuesday means it’s one day closer to the weekend, Tuesday means I’m a little more awake and therefore able to legitimately share this rosemary cornmeal loaf recipe with you. With lingonberry butter. Hold me.

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10 Easy DIY Gift Jar Recipes for the Holidays | girlversusdough.com @girlversusdough

Tis the season to give and get gifts in Mason jars! I, for one, am completely on board with this undying trend. It’s been a constant source of inspiration for me, especially around the holiday season when I am often stumped on what to get for friends, family, co-workers, neighbors, etc. The jar becomes my BFF, and I fill it with all sorts of goodies from cookie mix to homemade dressing to roasted nuts.

So if, like me, you are a fan of the edible gift in jar form, let this roundup of 10 easy DIY gift jar recipes be your guide this holiday season. Or, send it to someone as a hint for a gift idea for you (I mean, I would love it if someone gifted me a jar of my own peppermint brownie mix, TBH). I’ve included ideas on how to package each idea, too, so all you need to do is measure, pack, and gift away. MERRY MERRY.

First up: Caramel Coconut Chocolate Chip Cookies with Sea Salt. I just had to retype that recipe title three times to get all of that goodness in there — caramel bits, coconut flakes, chocolate chips, sea salt, all in a cookie. WORD.

Caramel Coconut Chocolate Chip Cookies with Sea Salt | girlversusdough.com @stephmwise

How to package it: Measure out a HALF BATCH of cookie ingredients (to make 1 dozen cookies). Combine the flour, baking soda and salt called for in the recipe. In a (at least) 1-liter size resealable jar, add the flour mixture, then the sugar, then the brown sugar, then the chocolate chips, caramel bits and toasted coconut flakes. Top with a small sachet/bag of sea salt. Attach recipe ingredients/directions to the jar.

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Pumpkin Chai Doughnut Muffins | girlversusdough.com @girlversusdough #baking #recipe #fall #breakfast

Yeah, I did. I did mention pumpkin already.

But in my defense → also chai. doughnut. muffins.

And maybe it’s not quite yet time for flannel and chunky sweaters and scarves and colored leaves and crisp, cool air, but friends — it is always time for these muffins.

(And secretly, I think it is always time for those other things, too, but don’t tell any summer lovers I said that.)

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Whole Wheat Chocolate Chip Zucchini Bread | girlversusdough.com @girlversusdough

Why is it that weekends are always one day too short? Or maybe more like five days too short? If we can start a petition for full-week weekends, I would really rally for that one.

Until then, I suppose I’ll settle for the two days (or two and a half, if you start counting 4 p.m. on a Friday as the weekend, as I do) we have for now. And this past weekend was one of the more memorable ones: not only because we went with friends to their family’s lakeside cabin, but also because we had this whole wheat chocolate chip zucchini bread to snack on while we were there. Fresh air, pine trees, calm water, warm sun, cool drinks, babbling babies, grilled food, bonfires, Reese’s s’mores (!), good conversation — it was all there. The days went by fast, but I savored every moment — especially the ones involving slices of this bread.

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Buckwheat Dutch Baby with Strawberry Rhubarb Compote and Basil Whipped Cream | girlversusdough.com @girlversusdough

It has been an age and a half since I’ve had a Dutch baby pancake. And I don’t know why, really, because every time I do actually enjoy one I always say to myself (probably with a mouthful of pancake), “Self, you should really eat Dutch baby pancakes more often.” I never listen.

That especially was the case this weekend, when I decided to break my two year long streak of non-Dutch baby pancake breakfasting by making this buckwheat Dutch baby. I had already eaten breakfast that day, but when this beauty emerged from the oven at mid-morning, all warm and topped with a fresh, fruity compote and cool basil whipped cream, I knew a second breakfast was in order.

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Flaky, Fluffy Southern Buttermilk Biscuits | girlversusdough.com @girlversusdough

Quick note: THANK YOU for the sweetest comments you left on my last post. I read each comment aloud to Avery. Just kidding. But I may do that sometime because you are all so kind. xoxo

I don’t have even a scoch of Southern blood in me, but my love of the region’s biscuits runs deep. It hasn’t always been this way, though — in my childhood, I had one too many run-ins with dry, crumbly, powdery biscuits that left nothing behind but the taste of flour in my mouth. I swore off biscuits for a good long while, that is, until I was old enough (and smart enough?) to try making them in my own kitchen.

That journey, however, is peppered with its own experiences of flat, dense, under-risen biscuits with no flavor. What is such a simple food can sometimes be so finicky and frustrating. And YET. And yet I knew I couldn’t give up, because there had to be a way to redeem all those years of subpar biscuits and it had to be done by me, in my kitchen. Preferably with lots of butter.

I am here to tell you I finally figured it all out, guys and gals. I think I have found the most perfectly flaky, fluffy Southern buttermilk biscuits I will ever be able to make at home. And they’re SO EASY, too. Which means if you follow along with me on this journey to buttery biscuitdom, by the end you, too, will be a biscuit lover (if you weren’t already).

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