I’ve been thinking a lot about whether or not to write this post. I suppose this is for several reasons: 1) I am not an expert in food blogging by any means (though is anyone, really, in this dynamic field? If you are, please introduce yourself so I may learn your ways); 2) I don’t feel like what I do for a living is a job as much as it is a passion and a hobby that I love in that deep-down, forever and ever way; and 3) because food blogging as a career looks so different depending on the person and his/her circumstances.
But I do sit here, today, in my yoga pants (#fancy) at my dining room table (a.k.a. “office”) and I’ve called myself a full-time food blogger for nearly two years, so I guess I’d better own it already and go forth.
In all seriousness, the reason I thought to write this post is because I often get asked what I do for a living and how I made food blogging a career for myself. It’s not like I don’t want to get another e-mail or message ever again about what I do and how I do it — please, puh-lease don’t think that! I like you. E-mail me. — but I thought it might be helpful for those who haven’t asked the question yet or, more likely, don’t want to receive an e-mail response from me to the tune of 2,000 words with a lot of “yay!”s and exclamation points (basically, I’m a long-winded tween in e-mail form). So instead, you get a blog post to the tune of 2,000 words.
Let’s do this.
1. How did you get started writing a food blog?
The answer to this question is given in more detail on my FAQ page, but basically, I was bored and unemployed and I needed somewhere to spout my thoughts and energies other than on my new husband, lest he head for the hills. I love writing and baking, so I combined my two loves into this lovely little space o’ internet.
2. What is your background?
My degrees are in journalism and anthropology: journalism, because I was convinced from age 13 (yes, that young) that I wanted to be a newspaper reporter, and anthropology, because I ended up taking all of the classes for it (which allowed me to travel to Amsterdam and India during college, so no regrets). After college and a year of not-so-fun jobs at two coffee shops, I was hired as the arts and entertainment reporter for an Iowa City paper. I worked there for a little more than two years while also blogging, all the while slowly falling out of love with what I thought was my dream job (reporting) and slowly falling in love with what I discovered was my dream job (food blogging).107