As I write this, I’m sitting in the passenger seat of our car heading back to Minnesota after a few days of holiday celebrations with family and friends in Wisconsin and Illinois. I spent a good part of the week writing this post in my head, procrastinating on it, mulling it over around and around in my mind. But if I’m being completely honest, I’ve been mulling over and procrastinating on this post for the better part of a year. It’s the post where I tell you that I have decided I am closing the invisible doors on Girl Versus Dough, because after seven and a half years, it is finally time.
It’s time for me to come to terms with the fact that I have been slowly losing my true passion for food blogging over the last 12 months, to admit to you all that my heart is just not in it anymore like it used to be. It’s time for me to stop resenting deadlines and client work and having my daughter at home on a work day, her little hands tugging on my pant leg while I’m standing on a step stool taking pictures of perfectly sliced bread, telling her, “Just one more minute, sweetie, just one more minute,” all the while feeling my frustrations build over her presence, the food’s presence, a looming deadline’s presence. I don’t want that for her. I don’t want that for me. And I don’t want you to come to a blog where I don’t write about what’s really going on behind the scenes, where the genuineness is lost and all that I give you is a shell of my self plus a recipe for bread or cookies. It’s not why I started this blog in the first place and it’s not how I want to end it. So I am closing the doors now before it gets there. It’s the right thing to do.61