It’s a big day, you guys.
Not only am I sharing a recipe with you that is, quite honestly, the best thing I’ve baked all season, it’s also the day I get to share with you the awesome partnership between Red Star Yeast and Stop Hunger Now and their joint campaign to bake the world a better place.
Oh, AND there is a giveaway at the end. AND it’s Friday. Let’s dance the Carlton for all o’ that.
Sometimes I think the food that I make doesn’t really matter or make a difference. I mean, yes, there is nothing I love more than to provide a meal to my family and to anyone who comes over — it’s what I love most about food, really, that it brings people together in a joyful and intentional way. But at the end of the day, I don’t feel like my enchiladas are going to save the world, just my hangry-ness.
That’s why Red Star Yeast and Stop Hunger Now are coming together to raise awareness of their mission: To end hunger in our lifetime by providing food and life-saving aid to the world’s most vulnerable and by creating a global commitment to mobilize the necessary resources. Did you know that 842 million people in the world do not have enough to eat, and that every day, more than 25,000 people die abroad of hunger and hunger-related causes? It is why Stop Hunger Now aims to provide nutritional, filling meals worldwide. In 2013, roughly 125,000 volunteers worldwide packaged more than 42 million meals for recipients in 30 countries. Also in 2013, Stop Hunger Now sent more than $9 million worth of donated goods — including antibiotics, birthing kits, water filters, school desks, projectors, fabric and solar lights — to countries in need.
In 2014, they — and we — want to make those numbers even bigger. And it can happen starting with the food we make in our homes.85