I know you’re probably all sorts of excited about this bread you see here (as am I, always), but let me first call attention to the fact that I GRILLED AGAIN. (!!!)
I know this may seem like no big deal, as grilling is one of the easiest ways to cook things, but to me it’s always been a bit of a battle. How hot is too hot? Are the burners even on? How do I not accidentally drop any vegetables between the grates this time? Why does the steak always stick to the grill? There has been much hand-wringing by yours truly around a grill, as you may imagine.
But one of my goals this summer was to master the grill. And I don’t mean just plopping some hot dogs on there and calling it a day — I mean learning how to make a decent kabob, or not fear the idea of grilling bread. So far, both have been accomplished with ease (and with seriously delicious results, too).21