Sign up for e-mail updates and get a free eCookbook of Girl Versus Dough's top 15 recipes.
X

Parmesan Pesto Skillet Rolls | girlversusdough.com @stephmwise

Quiz time! (This one is fun, promise.)

Question: What is cheesy and pesto-y and carb-y and one of the best creations to come out of my oven?

If you answered these Parmesan pesto skillet rolls, ding ding ding! You are correct. Gold star for you. No, a roll for you. And one for me, too, because writing quizzes is hard.

You know what isn’t, though? Making and eating these delicious rolls of cheesy, pesto-y, carb-y deliciousness. I know I tell you approximately every day that you need to get A, B or C carbs into your life, but I mean it the most this time. If you’ve got a spare minute to bake this weekend, make that time for these rolls. If you feel like you need to have a side dish to go with that soup on the stove, make it these rolls. If you just want to bake slash eat all the cheesy bread (with extra pesto, please!), get these rolls in your life.

They’re pillowy, they’re tender and soft, they’re filled with cheese and pesto and then also topped with cheese and pesto and you can eat them straight from the oven while they’re still warm and the cheese is ooey-gooey and melty and the light crust is still lightly crusty and no seriously, I’ll be right back because I need to go get another one of these rolls right now. For the love of cheese and pesto.

Read more

12

Thin and Crispy Einkorn Pizza Crust | girlversusdough.com @stephmwise

As I mentioned on the Instagram, last week turned out to be an accidental pizza week around these parts. And that was A-OK with me.

On Tuesday, we had some friends over for dinner and we made homemade pizza with my favorite no-knead crust. Then on Thursday, I made this pizza — this deliciously flaky, thin and crispy pizza crust made from einkorn flour (which I will explain more about in a sec, NOT TO WORRY) topped with roasted potatoes (that taste like potato chips on a pizza, major swoooooon), fresh mozzarella, red onion, roasted garlic and fresh rosemary. Then on Friday, I made a dessert pizza with a sugar cookie crust for a client.

You may say all that pizza-ing is just too much; I say it was glorious, and I hope to repeat it one day — nay, week — soon. Probably like next week.

Until then, memories of this pizza in particular will linger as it was my favorite of the whole week. I mean, potato chips on a pizza, guys. You just can’t go wrong with the carbs-on-carbs combo.

Read more

36

15 Holiday Bread Recipes | girlversusdough.com @stephmwise

The question you should be asking yourself is not if you’ll be baking any holiday bread recipes, but rather which one. I KNOW — it’s a tough decision. But not to worry, as I’ve compiled a list of not one, not five, but 15 solidly awesome and delicious options for you to choose from. Hooray for the holidays! Also, hooray for bread.

(FYI, there are eleventy billion more options here, here and here, should you decide this list just isn’t enough. I completely understand).

Wheat Brioche Danish with Honey-Glazed Apricots | girlversusdough.com @stephmwise

The only thing I love more than one of these Wheat Brioche Danish with Honey-Glazed Apricots is two of them. Preferably devoured all at once.

Sweet Potato Marshmallow Cinnamon Rolls | girlversusdough.com @stephmwise

Sweet Potato Marshmallow Cinnamon Rolls, a.k.a., can my pillow be made of these?

Oatmeal Pan Rolls | girlversusdough.com @stephmwise

These Oatmeal Pan Rolls called and they want to be a part of your Christmas dinner plans in a big way.

Read more

10

Cranberry Walnut Bagels | girlversusdough.com @stephmwise

First, we had peppermint brownies. Then, carmelitas. Now, these cranberry walnut bagels. In other news, I am officially set for the winter with carbs (lolololololz, just kidding. I can never have too many carbs).

Speaking of carbs, a story: Last week, my husband approached me with an idea. “I’m reading a preview of this book,” he said. “OK,” I said, probably while eating one of the aforementioned carbs. “It’s called ‘Eat Bacon, Don’t Jog.’ I think I want to order it,” he said.

Here’s where you think I’m totally kidding about the title of the book. I am not. This is real life, guys.

Continuing: “From what I’ve read so far, the writer says you should eat more fatty foods like bacon and cheese and fewer carbs like bread and bagels. What do you think?”

It’s like the man doesn’t even know me.

Read more

29

Cherry Cheescake Monkey Bread | girlversusdough.com @stephmwise

You know what they say about Thanksgiving — eat all the turkey and green bean casserole and cranberry sauce and pie, twice, then make cherry cheesecake monkey bread and eat that, too. At least that’s how we do/did this year.

Because my husband works in the medical field, and we need medical people even on holidays, he worked on Thursday afternoon so I ended up having two Thanksgivings: one on Thursday with his family and one on Saturday with mine. My belly = SO FULL, and my heart = so thankful. And nestled right in between the two days of festiveating was the making of (and, also, eating of) this monkey bread.

Please excuse me while I collect myself as I think back on those fond memories of eating said bread warm from the oven with cherry pie filling and cream cheese icing and soft, pillowy, baked-from-scratch pull-apart dough and GAH. Maybe we all need a moment.

Read more

26

Pumpkin Pie Brioche Rolls | girlversusdough.com @stephmwise

Think of this recipe as the result of the fact that a) I love carbs and b) because of my carb love, I couldn’t decide between pumpkin pie and dinner rolls. So I combined them.

Genius/crazy/this is my brain on Thanksgiving? It’s probably all of the above.

Thanksgiving has looked a little different for us every year for the last five or so years. While growing up it was always at my parents’ house, since Elliott and I got hitched it’s also been in our tiny apartment in Iowa, at his parents’ place and this year, we are hosting again. Except on Saturday, instead of Thursday (because the husband has to work on the holiday, boo).

Another new tradition that’s popped up somewhat unplanned-ly is the fact that I always end up making the dinner rolls and at least one of the desserts. It’s not like we even decided, “Hey Steph, these are the things you make.” It just happened that way — which means those are just the things I tend to make for funsies. Someone else can be in the charge of the turkey; I’m very good at eating that, though.

This year, these pumpkin pie brioche rolls will obviously be gracing the Thanksgiving dinner table as the dinner roll portion of the evening’s eating festivities. If they can make it that long. I’ve already polished off three of them for testing purposes, ahem.

Read more

42