Greetings from sunny, gorgeous, mountainous Denver! It’s where we’ve been the last couple of days and will continue to be for another day and a half to visit friends, climb every mountain, ford every stream, follow every rainbow till we find — a beer and a burger, probably, because at that point we deserve it.
I wouldn’t be mad, though, if instead one of these homemade soft pretzels made its way to my face as a reward for all of this mountain-ing (and by mountain-ing, I basically mean we did one hike and then looked at a lot of mountains. It’s HOW I DO). I wouldn’t even be picky: cinnamon sugar, garlic Parmesan or za’atar sesame-topped, I would take any or all of them. Till I fiiiiind myyyy dreammmmm (please don’t leave I’m done I promise and hey look at these pretty pretzels!).16