Turkey Pancakes
Prep time: 
Cook time: 
Total time: 
Yields: 6 servings
  • 2 cups original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon cinnamon, plus more for sprinkling
  • ½ teaspoon ground ginger
  • Apple slices, raisins and carrot sticks for decorating
  1. In a large bowl, stir together Bisquick, milk, eggs, molasses, cinnamon and ginger until well combined.
  2. Spoon batter onto a hot greased griddle, making six large circle pancakes and six smaller circle pancakes about half the size. Cook until golden, about 3 to 5 minutes.
  3. Place one large pancake on a serving plate; top with one smaller pancake. Decorate pancake with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.
Recipe by Girl Versus Dough at http://www.girlversusdough.com/2013/11/22/turkey-pancakes/