Minty Lemonade Slush
Prep time: 
Total time: 
Yields: 2 to 4 servings
  • 6 tablespoons granulated sugar
  • ½ cup plus 6 tablespoons water, divided
  • 40 fresh mint leaves (from about 4 mint stems)
  • ½ cup fresh lemon juice (from about 6 small lemons)
  • 1 to 2 drops orange blossom water (optional)
  • 18 to 20 ice cubes
  1. Add sugar and 6 tablespoons water to blender. Blend on high 30 seconds to 1 minute until sugar is dissolved. Add remaining ½ cup water, mint leaves, lemon juice, orange blossom water if desired, and ice cubes. Blend on high until mixture is well blended and slushy. Divide among serving glasses. Serve immediately.
Recipe by Girl Versus Dough at