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This weekend was a blur, and I am so full and happy from it. These grilled steak and mushroom kabobs have much to do with that.
We had friends in town, we grilled, we drank wine, we walked outside, we got sunburns, we ate ice cream and donuts, we played in sprinklers with our babies. We really lived summer this weekend.
We also enjoyed the aforementioned grilled steak and mushroom kabobs for dinner one night, and then the following night ate sirloin steaks from the grill, and then last night had grilled chicken. To say we fulfilled our organic, grass-fed meat-eating quota in a big way is an understatement, and we can thank our friends at ButcherBox for that.10