The school bell might be ringing soon and the sun might be going down sooner and yes, it might even feel a little chilly at night (which I secretly but not-so-secretly love) but you know what? Summer isn’t over until we say it’s over. For me, there are still several weeks left before we can officially say goodbye to this carefree, bountiful season and hello to apples and pumpkins and colored leaves and chunky scarves and eventually to the Season That Shall Not Be Named – though department stores would have you think otherwise with their Halloween decorations and Christmas music already (TOO SOON) — so while we still have these last few precious weeks, let’s soak them up.
Let’s put our feet in the water. Actually, let’s jump in the water with our clothes on.
Let’s drink all the iced coffees and lick all the ice cream cones and get our hands sticky with popsicle juice.
Let’s run through sprinklers and roll the windows down and feel the wind in our hair and perfect our farmer’s tans and check off all the things left on our summer bucket lists. For me, it’s all of the above plus making and eating a few of my favorite summertime-lovin’ recipes from the blog. I’ve got my work cut out for me but hey! There is still time. Will you join me in making the most of it?
First up on this recipe version of a summer bucket list: Blueberry Lemon Muffin Bread. It’s sweet and full of juicy blueberries and fresh lemon and it’s just like eating the season, but with a streusel topping. GOALS.5