I wish I could transport myself back to last Sunday, when these brioche doughnuts made their debut in my life. That was a good day.
Instead, it’s Thursday and I’m sitting here with suddenly very subpar peanut butter toast wishing it would magically turn into a doughnut. Le sigh.
So you better believe that, this weekend, there will be a repeat of doughnut making. Complete with that blackberry jam filling and snowy powdered sugar sprinkle. And you are all invited.16