Sign up for e-mail updates and get a free eCookbook of Girl Versus Dough's top 15 recipes.
X

French Onion Tartlets | girlversusdough.com @girlversusdough

You guys — are we cool to talk about Thanksgiving yet? I mean, it is literally the biggest social eating occasion of the year, and I know we all love to hang out and eat. It’s our thing. Ergo, Thanksgiving is totally our thing, so it’s totally OK to talk about it already (it’s November and there are Christmas trees in all the stores already, for Pete’s sake! Give me two weeks and Mariah Carey Christmas will be playing on my Pandora radio).

That’s my line of reasoning anyway to talk to you about these bomb French Onion Tartlets that I need you to add immediately to that Thanksgiving menu I know you’ve already totally planned (ahem). Bonus points if you decide to make them ahead of time, you know, for the research.

Read more

22

Tomato Grilled Cheese Soup | girlversusdough.com @girlversusdough

I have few distinct memories of those earliest days as a mother — even just two years later, they’ve all blended together into a smoky haze of early-early mornings, nursing and Scandal marathons at 2 a.m., sweet snuggles with a sleepy babe who fit perfectly into the crux of my arm and a veritable parade of generous friends and family wielding casseroles and salads and homemade bread in exchange for their own snuggles with baby (memories that I know will suddenly become reality again for us in several months, gulp).

One thing we never got much of was soup, and I suppose that’s because we were heading into summertime and all that was on everyone’s minds was grilled meat and fresh vegetables and wedges of juicy watermelon (of which I ate PLENTY in those earliest days). But I know that if I was having a newborn in the fall, in these comfy-cozy months, I would want soup — with grilled cheese, of course.

Read more

12

Halloween Brownie Truffles | girlversusdough.com @girlversusdough

Halloween is just around the corner and I’m so excited for it.

Mostly I’m excited because the little one is dressing up as a tiger (and/or a ballerina. We cannot decide.) and going trick or treating for the first time in her life. I can’t even imagine what her reaction will be when she gets a handful of candy from a stranger, and then another one, and another one. I think her head might explode. And then I’ll be sure to let her eat exactly three pieces of candy before bedtime and then sneak away with all the Reese’s peanut butter cups for myself like the good mother I am.

OK, OK, I’ll save those for her, too. Because I’ll have these Halloween brownie truffles waiting for me when we get home.

Read more

8

Pumpkin Cranberry Flaxseed Crisps | girlversusdough.com @girlversusdough

I took this weekend as a time for me to reflect on so many parts of my life — a task that was all at once exhilarating and exhausting (and a bit of a challenge with a two-year-old constantly in tow). But with the impending changes to our family on the horizon, it’s time I start planning for the future, both immediate and long-term. I apologize for leaving that so cryptic, but just know that this blog and all of you dear readers and what everything I do means to me was a big part of my time in reflection, because I don’t take this space lightly — even when I say things like “much droolage,” as you’ll note below. Each time I set to write a blog post I envision myself writing a love letter, to my invisible online friends and to the food I created to share here. These pumpkin cranberry flaxseed crisps, in particular, were easy to write about with loving, adoring words. If you try them, I think you’ll wholeheartedly agree.

Read more

16

A Season of Hope | girlversusdough.com @girlversusdough

Happiest of Fridays, friends!

In case you missed our announcement on the social media, we are excited to share that we’re adding another little pumpkin to our family next April! For those who are interested, I’ll be 14 weeks along this Sunday (the babe is the size of a peach or a lemon, if you’re into those fruit comparison things) and yes, we are definitely going to find out what we’re having (coincidentally, on the same week we’re closing on our new house)! Because I am the worst with surprises and I have a serious need to plan ahead.

Read more

34

Homemade Soft Pretzels, Three Ways | girlversusdough.com @girlversusdough

Greetings from sunny, gorgeous, mountainous Denver! It’s where we’ve been the last couple of days and will continue to be for another day and a half to visit friends, climb every mountain, ford every stream, follow every rainbow till we find — a beer and a burger, probably, because at that point we deserve it.

I wouldn’t be mad, though, if instead one of these homemade soft pretzels made its way to my face as a reward for all of this mountain-ing (and by mountain-ing, I basically mean we did one hike and then looked at a lot of mountains. It’s HOW I DO). I wouldn’t even be picky: cinnamon sugar, garlic Parmesan or za’atar sesame-topped, I would take any or all of them. Till I fiiiiind myyyy dreammmmm (please don’t leave I’m done I promise and hey look at these pretty pretzels!).

Read more

16