(This giveaway is closed.)
Rolls, rolls, rolls! And no, I’m not talking about what happens to my body when I eat too many rolls. Um, awkward.
I’m just saying it’s been a bit of a bread roll party around here, and if that’s OK with you, it’s OK with me. Because when the fluffiest and softest and cuddliest — er, most delicious of Parker House rolls are invited, it’s the best kind of roll party. Whatever that is. Right.
ANYWHO. Let’s talk about (dinner) rolls!
If you’ve never made a Parker House roll from scratch before, now is the time. And if you’ve never eaten a Parker House roll before, the situation is even more dire — because you must. You must try them. They are the epitome of dinner roll goodness. When you think of the perfect dinner roll — all warm and soft and fluffy on the inside with a slight crust and crunch on the outside — you are most definitely envisioning a Parker House roll. You just might not know it. And guess what? They’re the easiest things ever to bake right at home, too. So that’s a win-win-win right there (extra win for the eating part, obviously).256