I can’t believe I’m going to say this, but: I’m becoming a snack eater.
To the general population this is nothing revelatory, I know. But to me, it changes everything. You see, I used to be big (no, HUGE) on eating only meal foods for meals — no snack food for meal time, thankyouverymuch. Give me a real-deal meal for breakfast, lunch and dinner, but leave the cheese chunks and crackers and nuts and fruit and other snacky foods for snack time.
And then, within the past year or two, something changed. It was slow, sneaky. I would add crackers as a side to soup for lunch. Then, eventually, I would add cheese to those crackers, too. Soon after, I’d drop the soup altogether and eat a big plate of cheese, crackers, fruit and nuts. Or granola bars, or olives, or veggies and hummus, or pretzels. And it hit me: I’m eating snack food for meal time. Then I questioned everything and had a good, long existential conversation with myself.
Just kidding. But I did come to terms with my all-day snackage. And when I did, I decided to make the most of it. That’s where these homemade hard pretzel rods come in (you’re like FINALLY, sheesh).50