Why yes, yes I am sharing a recipe for ice cream today. In October. I’m such a rebel, I know. I can just picture you shuddering in intimidation.
Or maybe that’s because we’re talking about cold ice cream in cold October? I dunno.
Here’s the real reason I made ice cream this time of year: BECAUSE IT’S ICE CREAM. OK, that’s only part of the reason. Another, more legitimate reason involves the fact that my darling husband, who has never undergone surgery in his life, is getting his wisdom teeth pulled today. And that means he may or may not require copious amounts of TLC in the form of copious amounts of this candied bacon maple walnut ice cream. I hear that candied bacon especially works wonders on the recovery process.32