Something I have quickly learned as a parent is the art of multitasking — that is to say, eating/brushing my teeth/cleaning/etc. with one hand. This art is of particular importance when it comes to mealtime, because a) I get hangry oooooh so easily (this may or may not be the story of my life when snacks are scarce) so I can’t always let baby-holding get in the way of eating and b) just because we have a baby doesn’t mean we shouldn’t eat healthy, satisfying food.
But lawdy, had I known how tough it would be to even microwave a frozen burrito and eat with a baby around, I would have gone to all the fancy restaurants and ordered all the fancy foods that you have to eat with both hands just because they would be few and far between (read: nonexistent) post-baby. Though my bank account (and probably my waistline) are happy I didn’t.
BUT I DIGRESS. Because I’m really here to chat it up with you about this roasted summer vegetable soup, also known as a super yummy, easy, healthy and hearty dinner that anyone can make, one-handed or otherwise. Got roasted or grilled veggies and a blender? You’re already halfway there! That’s how simple this scrumptious soup is (ah, alliteration).23