Welcome to vanilla-almondy, cinnamon-sugary, spiced chai latte bliss.
If you’re anything like me, my friends and probably about two-thirds of the U.S. population, you have a slight addiction to coffee beverages from coffee shops. But it’s so yummy, says you. It’s like a daily treat, you justify. And by you I mean me. And then I look into my wallet and realize said treats are making my bank account weep, and not with happy tears.
So I’ve been trying to cut back on the number of trips I make to the drive-thru down the street (yes, I have a Caribou Coffee JUST DOWN THE STREET. It’s torture, you guys. #firstworldproblems) (also, all of these trips currently are for half-caff/decaf beverages, in case you worry I’m being insensitive to my fetus) and instead, make some tasty beverages from the home. Once I stumbled upon the recipe for this homemade latte and took a sip, I felt like I needed a microphone. So I could drop it.44