Happy hump day! And welcome to the Virtual Pumpkin Party of your dreamiest dreams. The lovely and talented Sara has assembled a mass of...
One of my earliest loves on this here blog was challah. I’d never made it before a few years ago, and truth be told,...
Let’s make some lists. I love lists. You probably do, too. So let’s list it up. Things I’m good at doing: 1. Making brownies...
They say when life gives you lemons, make lemonade. I disagree. I say when life gives you lemons, throw them away (or use them...
I’m looking at a palm tree outside the window right now. Palm tree in Illinois, you ask? No, no. I am in Florida visiting...
The leaves are changing color, the mornings and evenings are crisp, we’re pulling out scarves and boots and cozy blankets… yep, it’s fall, y’all....
Why settle for regular French toast when you can have deliciously crunchy French toast? With a soft inside and golden, crunchy outside, this easy...
The leaves are changing colors, there’s a chill in the air, and it’s the season of cozy and comforting fall recipes to make for...
This Chocolate Chip Pumpkin Bread is my official “hello!” to fall. Perfectly moist and pumpkin-flavored, studded with dark chocolate chips and baked with sweet...
Breakfast doesn’t get much better than this Blueberry Brioche French Toast Casserole. Soft and pillowy brioche bread, fresh blueberries and a crumbly oat streusel...
Happy 2016, friends! This post is the first in a short series I’ll be doing this month on the blog called “A Baker’s Dozen.”...
The question you should be asking yourself is not if you’ll be baking any holiday bread recipes, but rather which one. I KNOW —...