Name: Apple-Bacon Cheddar Mini Breakfast Pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 lb bacon, cooked and crumbled; 1 cup peeled and chopped apple; 1 cup shredded sharp cheddar cheese; 1/2 cup chopped white onion; 3 tablespoons chopped fresh sage; 1/2 teaspoon salt; 1/2 cup Original Bisquick® mix; 1/2 cup milk; 2 eggs

Ingredients

Scale

3/4 lb bacon, cooked and crumbled
1 cup peeled and chopped apple
1 cup shredded sharp cheddar cheese
1/2 cup chopped white onion
3 tablespoons chopped fresh sage
1/2 teaspoon salt
1/2 cup Original Bisquick® mix
1/2 cup milk
2 eggs

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Instructions

Heat oven to 350°F. Lightly grease the cups of a 12-cup muffin pan with cooking spray.
In a large bowl, stir together bacon, apple, cheddar cheese, onion, sage and salt. In a separate medium bowl, stir together Bisquick, milk and eggs with a fork until well blended.
Spoon scant tablespoonfuls of the Bisquick mixture into the bottom of each muffin cup. Top with about 1/4 cup of bacon mixture. Top with remaining Bisquick mixture.
Bake 20 to 30 minutes until a toothpick inserted in the center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to a cooling rack to cool slightly before serving.