Name: Blueberry White Chocolate Mug Cakes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/3 cup Original Bisquick® mix; 1/4 cup granulated sugar; 3 tablespoons plus 1 teaspoon milk; 3 tablespoons vegetable oil; 1/4 teaspoon vanilla; 1 egg; 1/4 cup fresh blueberries; 1/4 cup white chocolate chips; Fresh whipped cream, for topping (optional)

Ingredients

Scale

1/3 cup Original Bisquick® mix
1/4 cup granulated sugar
3 tablespoons plus 1 teaspoon milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla
1 egg
1/4 cup fresh blueberries
1/4 cup white chocolate chips
Fresh whipped cream, for topping (optional)

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Instructions

In a medium bowl, whisk together Bisquick, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly among 2 mugs.
Divide blueberries and white chocolate chips evenly between mugs (do not stir).
Microwave 2 1/2 to 3 minutes until cakes are done and a toothpick inserted in the center comes out clean.
Cool slightly; top with whipped cream and more blueberries just before serving, if desired.