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Boozy Chocolate Horchata

  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 cocktails 1x


  • 1/2 cup semisweet chocolate chips
  • 2 to 3 tablespoons agave nectar
  • 2 cups rice milk
  • 1/2 cup white rum
  • 1/4 teaspoon cinnamon
  • Pinch sea salt


  1. In small microwave-safe bowl, microwave chocolate chips on high 1 minute. Stir, then heat again in 15 second intervals until melted. Stir in agave nectar.
  2. To blender, add milk, rum, cinnamon, salt and chocolate mixture. Blend until smooth. Pour over plenty of ice in serving glasses.