Name: Boozy Chocolate Horchata
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup semisweet chocolate chips; 2 to 3 tablespoons agave nectar; 2 cups rice milk; 1/2 cup white rum; 1/4 teaspoon cinnamon; Pinch sea salt

Ingredients

Scale

1/2 cup semisweet chocolate chips
2 to 3 tablespoons agave nectar
2 cups rice milk
1/2 cup white rum
1/4 teaspoon cinnamon
Pinch sea salt

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Instructions

In small microwave-safe bowl, microwave chocolate chips on high 1 minute. Stir, then heat again in 15 second intervals until melted. Stir in agave nectar.
To blender, add milk, rum, cinnamon, salt and chocolate mixture. Blend until smooth. Pour over plenty of ice in serving glasses.