- 1 cup chocolate ice cream
- 1 cup ice cubes
- 1/4 cup peanut butter
- 2 ounces bourbon
- 1 tablespoon plus 1 teaspoon pure maple syrup
- Whipped cream, chocolate sauce, chopped peanut butter cups and/or sprinkles, for topping
- In a blender, combine ice cream, ice cubes, peanut butter, bourbon and maple syrup. Blend until smooth and frothy.
- Divide between two glasses. Top with whipped cream and all the trashy toppings you desire.