caramel macchiato doughnut muffins
Me? My day is actually super lame, as the husband is working today. But we made up for it earlier this weekend with some fun end-of-summer times. And I would say I also made up for it by making and devouring these caramel macchiato doughnut muffins I made for my dear friend Stephie’s Friends First series, but the truth is I already made and devoured them weeks ago: even the ones I set aside in the freezer for later. Oy. Good thing I’ve got a free day today and these muffins take like two seconds to make. Winning! (Do people even say that anymore? I need new phrases.)
So in the interest of convincing you to make these muffins as soon as humanly possible (which I hope isn’t too difficult to do) and in the interest of letting you get back to your holiday shindigs, head over to Eat Your Heart Out for the full post and recipe! Spoiler alert: I talk about how these muffins sum up my personality in carb form. It gets weird/awesome.
You had me at caramel! These look so yummy. I’m glad you mentioned that they could be frozen, because it’s just the two of us, and I’ve learned if I don’t do something with the extras, we morph into vacuum cleaners and there is nothing but crumbs within 10 minutes. Have a wonderful Labor Day and week! I’m off to make some more spaghetti sauce for the freezer. 🙂
Whoa! These are so cute and sound delicious! Headed for the recipe now!
Happy Labor day!
happy labour day!
This has to be fave coffee drink i get here in Australia. So I think a batch of these should be lovely as weekend bake
This is my fav coffee drink flavor when I feel like a treat and these look like an awesome accompaniment!!
Who left this comment and never gets sick of doughnut muffins? This gal.
These are gorgeous, Stephanie! I love caramel macchiatos!
I am all over these! LOVE this recipe!
Julie — Oh yes, the vacuum cleaner syndrome I know all too well. 🙂 Yes, these do freeze pretty well, actually, glazed or not! Enjoy your weekend and that spaghetti sauce (which I am also completely out of now, even though I froze some for later. I’ve got my work cut out for me today ;)).
Tieghan — Thanks, girl! Happy Labor Day to you, too!
Belinda — Thanks! And these are the perfect weekend baking muffins. Especially with one of those lattes on the side, too. 🙂
Gerry — Mine, too! Thanks, friend!
Sarah — Haha! YES.
Cassie — Thank you, dear! I do, too (almost too much so ;))
Katrina — Thanks, friend!
Donut + muffin = winning! I too have no idea if people say that anymore, but whatever. These look craaaaazy good!
Your recipes are so creative. I love fusion dessert recipes! Or rather, just shoving together as many desserts in to one personal sized delight. I’m not much for donuts, but I love coffee and caramel. I’ll have to give these a shot. Also, your writing style is so entertaining. Kind of ADD/stream-of-consciousness/hilarious.