- 6 medium-large carrots, trimmed and peeled
- 2 teaspoons fresh lemon juice
- 2 teaspoons toasted sesame oil
- 2 teaspoons (or more) sesame seeds
- Pinch of sea salt
- Chopped fresh parsley, for topping (optional)
- Use vegetable peeler to peel carrots into long, thin, wide strips. Add to large bowl along with lemon juice, sesame oil, sesame seeds and sea salt. Toss with tongs to combine.
- Transfer salad to serving plates/bowls. Top with chopped parsley, if desired.