- 2 ounces hot espresso or strong coffee
- 1 tablespoon chocolate hazelnut spread
- Dash vanilla
- Pinch sea salt
- 6 to 8 ounces steamed milk
- Cocoa powder, for sprinkling (optional)
- In the bottom of a mug, stir hot espresso with chocolate hazelnut spread until spread is fully incorporated into espresso. Stir in vanilla and sea salt. Pour desired amount of milk into mug; add froth if desired. Sprinkle with cocoa powder, if desired. Serve immediately.