Name: Classic Hot Toddy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 to 2 1/2 oz bourbon, brandy or cognac; 1 to 2 tablespoons honey (to taste, I prefer 2); 2 teaspoons fresh lemon juice; 1 dash Angostura bitters (if desired); 4 oz boiling hot water

Ingredients

Scale

2 to 2 1/2 oz bourbon, brandy or cognac
1 to 2 tablespoons honey (to taste, I prefer 2)
2 teaspoons fresh lemon juice
1 dash Angostura bitters (if desired)
4 oz boiling hot water

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Instructions

Stir bourbon, honey, fresh lemon juice and dash of bitters in serving glass.
Add boiling water.
Stir once more.
Garnish with lemon slice.
Enjoy.