Is there coffee in a coffee cake?

No, there is no coffee in coffee cakes. It is a common misconception that coffee cake muffins contain coffee. They are actually made with cinnamon, brown sugar, and butter. They are called coffee cakes because they are best paired with a cup of coffee.

Why are they called coffee cake muffins?

They are called coffee cake muffins because they go well with coffee. They are traditionally served with coffee, although the muffins do not contain any coffee.

Yes, these coffee cake muffins can be frozen. Simply place them in a freezer-safe bag, label them, and freeze them for up to 3 months. Alternatively, you can also freeze the muffin batter for 3 to 4 weeks when placed in an airtight container.

What is the difference between crumble topping and streusel topping?

Crumble, streusel, and crumb toppings are all the same. They are made of flour, sugar, and butter. They are usually added to muffins, cakes, pies, and other baked goods. This topping might seem simple, but they elevate desserts to another level. They add crunch and a sweet buttery finish to your favorite desserts.

Coffee Cake Muffins

Description

These coffee cake muffins are soft, fluffy, and warmly spiced! The brown sugar cinnamon streusel topping adds texture and flavor. These quick and easy muffins are great for cozy mornings, mid-afternoon snacks, or late night cravings!

Ingredients

Units Scale

Ingredients for Streusel Topping:

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 cup unsalted butter, cold and cubed

Ingredients for Muffins:

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted and cooled
1 1/4 cups buttermilk
2 tsp vanilla extract
1 large egg

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Instructions

First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a muffin tin with paper liners.
In a small bowl, prepare the streusel topping. Combine the flour, granulated sugar, brown sugar, and cinnamon. Add the cold cubed butter and use a fork or your fingers to cut it into the dry ingredients until crumbly. Set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, buttermilk, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix. A few lumps are fine.
Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Sprinkle the streusel topping generously over each muffin, pressing it lightly into the batter.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, serve coffee cake muffins. If desired, frost with some vanilla glaze!

Notes

Use a fork or your hands to fold the cubes of butter into the streusel topping.
The streusel topping will be crumbly. It will not be uniform.
Do not overmix the muffin batter.
Fill the muffin pan liners 2/3 of the way full.
Do not bake too long. Use a toothpick to test if they are done.
Store muffins in an airtight container for up to 3 days at room temperature.

Keywords: muffins, coffee cake muffins, streusel, breakfast, baking