Ingredients
Scale
- 1 1/4 cups plus 1 tablespoon water
- 3/4 cup cracked wheat
- 3 cups bread flour, divided
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons (1 packet) Red Star active dry yeast
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
Instructions
- In a small saucepan, bring water to a boil. Pour boiling water over cracked wheat in a small bowl; stir. Let cool to 120 to 130 degrees F.
- Meanwhile, stir together 1 cup flour, sugar, yeast and salt in the bowl of a stand mixer. Add oil and cracked wheat mixture. Stir with paddle attachment on medium speed 4 minutes.
- Gradually add remaining flour. Knead with dough hook on low speed 5 to 7 minutes until dough is smooth and elastic. Transfer bread to a lightly oiled bowl; turn to coat. Cover and let rise in a warm place 1 hour until doubled.
- Punch down risen dough. On a lightly floured surface, roll out dough to a 14-by-7-inch rectangle. Roll up from the short end into a tight log; pinch seam to seal. Transfer log to a lightly greased 9-by-5-inch loaf pan. Cover and let rise 1 hour until doubled.
- Heat oven to 375 degrees F. Bake bread 35 to 40 minutes until golden brown. Remove from loaf pan; cool completely on a cooling rack before slicing.
- *See Red Star Yeast’s website for alternative baking methods (bread machine, food processor, hand-held mixer, etc.)