- 1 orange wedge
- 3/4 teaspoon brown sugar
- 2 tablespoons canned jellied cranberry sauce
- Dash Angostura bitters
- Cubed or crushed ice
- 2 ounces bourbon
- Splash club soda
- Whole fresh cranberries, for garnish (optional)
- In a glass, use a muddler or back of a wooden spoon to mash orange wedge, brown sugar, cranberry sauce and bitters. Fill glass with ice.
- Pour in bourbon and club soda. Top with cranberries for garnish, if desired.