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slow cooker macaroni and cheese

Creamy Slow Cooker Mac and Cheese

  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Cook Time: 2 hours 30 mins
  • Total Time: 2 hours 40 mins
  • Yield: 8 servings 1x
  • Category: Dinner
  • Cuisine: American

Scale

Ingredients

  • 12 ounces elbow macaroni, cooked
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups milk
  • 1/4 cup (1/2 stick) butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 5 1/2 cups shredded sharp cheddar cheese, divided, plus more for topping
  • Smoked paprika, for topping (optional)

Instructions

  1. Spray a large slow cooker with cooking spray. Add cooked macaroni, evaporated milk, milk, butter, salt, pepper, eggs and 5 cups cheese. Stir to combine. Top with remaining 1/2 cup cheese and a dash or two of smoked paprika, if desired.
  2. Cover and cook on low 2 1/2 to 3 hours. Stir mixture and serve with extra shredded cheese and paprika on top, if desired.

Keywords: Crockpot, Macaroni, Weeknight