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dairy free fruit crisp

Fruit Crisp

  • Author: From the Pure Delicious cookbook by Heather Christo
  • Prep Time: 10 mins
  • Cook Time: 90 mins
  • Total Time: 1 hour 40 mins
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Scale

Ingredients

For the topping:

  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup granulated beet sugar
  • 3 cups gluten free rolled oats
  • 1 cup coconut oil (solid state)

For the crisp:

  • 8 cups fresh or frozen fruit (not thawed)
  • 2 tablespoons granulated beet sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Heat oven to 350 degrees F. Grease bottom and sides of 13-by-9-inch baking dish.
  2. In large bowl, stir flour, baking soda, salt, cinnamon, sugar and oats. Use pastry cutter or two forks to cut in coconut oil until mixture resembles coarse crumbs.
  3. In separate large bowl, stir fruit, sugar and cinnamon. Spread evenly into prepared baking dish. Sprinkle evenly with crisp topping.
  4. Bake 90 minutes until crisp topping is golden and fruit is bubbling. Cool slightly before serving.

Keywords: Lactose, Lactose Intolerant, No Milk