Name: Double Cheese Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8 oz) package Neufchatel cream cheese, softened; 1 cup salsa; 1 teaspoon chili powder; 1 (8 oz) package imitation crab meat or canned crab meat (drained); 1 cup shredded Mexican cheese blend; 1/4 cup sliced black olives; Fresh thyme leaves, for garnish; Tortilla chips, for serving

Ingredients

Scale

1 (8 oz) package Neufchatel cream cheese, softened
1 cup salsa
1 teaspoon chili powder
1 (8 oz) package imitation crab meat or canned crab meat (drained)
1 cup shredded Mexican cheese blend
1/4 cup sliced black olives
Fresh thyme leaves, for garnish
Tortilla chips, for serving

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Instructions

Heat oven to 350 degrees F. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.
In a small bowl, combine salsa and chili powder. Pour mixture evenly over cream cheese. Top evenly with crab meat, then sprinkle with shredded cheese and black olives.
Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned.
Garnish with fresh thyme leaves and serve immediately.