- 12 ounces cooked salad shrimp (peeled, tail-off)
- 2 to 3 tablespoons mayonnaise
- 1 1/2 teaspoons seafood seasoning
- 2 packages (15 count, each) Athens Mini Fillo Shells
- Fresh dill, for garnish
- In a small bowl, stir together shrimp, mayonnaise and seafood seasoning until combined. Spoon mixture into 30 mini fillo shells. Garnish each with a small sprig of dill. Serve immediately.
Keywords: Appetizer, Party