Ingredients
Scale
For the waffles:
- 8 eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup Bob’s Red Mill Organic Coconut Flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup light coconut milk (from a can)
- Simple berry compote, for topping (optional)
- Greek yogurt, for topping (optional)
Instructions
- Heat waffle maker. Heat oven to 200 degrees F.
- In large bowl using electric hand mixer or in stand mixer bowl with paddle attachment, beat eggs 30 seconds until well mixed. Pour in butter and beat to combine.
- Pour in coconut flour, baking soda, sea salt and coconut milk. Beat another 30 seconds to 1 minute until mixture is smooth and slightly thickened.
- Spray waffle maker with cooking spray or brush lightly with oil. Pour 1/4 cupful of batter on waffle maker and cook according to manufacturer’s directions. Transfer waffles to baking sheet topped with a cooling rack and place in oven to keep warm and crispy. Repeat with remaining waffles.
- Serve topped with berry compote and Greek yogurt, if desired.