- 1/2 cup creamy peanut butter
- 5 tablespoons granulated sugar
- 1 egg
- Dark chocolate chunks/chips, for topping
- Heat oven to 350 degrees F. In a small bowl, stir peanut butter, sugar and egg until combined.
- Scoop or spoon mounds of dough spaced 2 inches apart on an ungreased baking sheet. Lightly press dark chocolate chunks onto top of dough.
- Bake 10 to 12 minutes until golden brown and set. Cool cookies 3 minutes on baking sheet, then transfer to a cooling rack to cool completely.