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ginger peach granola in glass jar

Ginger Peach Granola

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  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: About 10 cups 1x


  • 6 cups old-fashioned oats
  • 2 cups sliced almonds
  • 1 cup hulled pepitas (green pumpkin seeds), not roasted
  • 1/2 cup hulled sunflower seeds, not roasted
  • 1/4 cup chia seeds
  • 1 teaspoon sea salt
  • 3/4 cup pure maple syrup
  • 3/4 cup olive oil
  • 2 cups dried peaches, chopped
  • 1/3 cup crystallized ginger, chopped


  1. Heat oven to 350 degrees F.
  2. In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.
  3. Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer. Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.
  4. Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top. Return to oven and bake another 10 minutes until granola is golden brown.
  5. Allow granola to cool completely on baking sheets before stirring/serving. Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.