gluten free buttermilk spoonbread

I’m just going to come right out and say it:

I’M IN LOVE WITH THIS SPOONBREAD AND I DON’T CARE WHO KNOWS IT.

So there you go. Now you know. Informercial over.

OK but have you ever tried, or even heard of, spoonbread before? I’ve made it a couple of times for the blog, but I have to say this recipe? It’s my fravrit. As evidenced by my declaration above.

And if you want to read me waxing poetic about it more and/or just cut to the chase and get the recipe, I’m sharing it over on the lovely Julia of The Roasted Root’s blog today. See you there!

P.S. Yes, this was all written without caffeine. I don’t know what’s wrong with me.

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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46 Comments

  1. Sarah@WholeAndHeavenlyOven says:

    Spoonbread has always been something that I have wanted to try! It’s so going to happen now. 🙂

  2. Kammie @ Sensual Appeal says:

    I’ve never heard of a spoonbread before. Checking it out!

  3. Stephanie says:

    Rachel — I think you do! 🙂

  4. Stephanie says:

    Jess — Thankfully sharing is so not necessary. 🙂 Thanks!

  5. Rachel @the dessert chronicles says:

    I have never had spoon bread, but this looks like something that I HAVE to try!

  6. Jess says:

    This looks and sounds amazing! Love cornbread- and I wouldn’t share… 🙂