Name: Granny Smith Apple and Ginger Compote with French Vanilla Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 Granny Smith apples, peeled, cored and chopped; 2 tablespoons peeled and finely chopped fresh ginger; 1/3 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1 pinch salt; 2 tablespoons lemon juice; Liberté Méditerranée French vanilla yogurt; Chopped walnuts, for topping (optional)

Ingredients

Scale

3 Granny Smith apples, peeled, cored and chopped
2 tablespoons peeled and finely chopped fresh ginger
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch salt
2 tablespoons lemon juice
Liberté Méditerranée French vanilla yogurt
Chopped walnuts, for topping (optional)

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Instructions

Combine chopped apples, ginger, brown sugar, cinnamon, nutmeg, salt and lemon juice in a medium saucepan over medium heat; cover.
Simmer 10 minutes, stirring occasionally, until apples are soft and mixture is thickened.
Spoon yogurt into serving bowls. Top with spoonfuls of warm compote. Sprinkle with chopped walnuts, if desired.