Name: Grilled Pineapple and Coconut Guacamole
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 large ripe avocados, mashed; 1/2 cup diced grilled pineapple*; 1/4 cup diced red onion; 2 tablespoons sweetened coconut flakes; 1 tablespoon chopped fresh cilantro; 1/2 jalapeno pepper, seeded and diced; 2 tablespoons light coconut milk; 1 tablespoon lime juice (from about 1/2 lime); Salt and pepper, to taste

Ingredients

Scale

2 large ripe avocados, mashed
1/2 cup diced grilled pineapple*
1/4 cup diced red onion
2 tablespoons sweetened coconut flakes
1 tablespoon chopped fresh cilantro
1/2 jalapeno pepper, seeded and diced
2 tablespoons light coconut milk
1 tablespoon lime juice (from about 1/2 lime)
Salt and pepper, to taste

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Instructions

Stir all ingredients in a bowl until combined, adjusting ingredients to taste. Serve with tortilla chips.
*To grill the pineapple: Slice a whole pineapple into rings (see photo above). Heat the grill to medium and grease the grates with olive oil. Place a few rings on the greased grates and grill on each side about 4 minutes until grill marks appear. Remove from grill; dice and add to bowl.